Mocha Mangsho

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Mocha Mangsho. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mocha Mangsho is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Mocha Mangsho is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Mocha Mangsho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mocha Mangsho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Mocha Mangsho using 18 ingredients and 6 steps. Here is how you cook that.

#flavour4 - Mochar Ghonto (Banana Blossom Curry) is a part of Bengali cuisine. It is quite a popular dish among most of the Bengali crowd and is an age old recipe. Traditionally, it is cooked with potato, boiled chickpeas and coconut for the vegetarian version. For the non-veg. version it is cooked with prawns / shrimps or fish head. However, today I tried with mutton and it turned out simply awesome. So relish this spicy delicacy either with rice or chapati.

Ingredients and spices that need to be Take to make Mocha Mangsho:

1. 1 medium size Mocha / Banana Blossom, cleaned and chopped finely
2. 300 gms. mutton cubes
3. 1/2 cup boiled black chana (chickpeas)
4. 2-3 tbsp. mustard oil
5. 1 tsp. cumin seeds
6. 1 " cinnamon
7. 2-3 green cardamoms
8. 4-5 cloves
9. 1 onion, chopped
10. 1 tsp. ginger-garlic paste
11. 1/2 tsp. turmeric powder
12. 2-3 tsp. red chili powder
13. 1 tbsp. roasted cumin-coriander powder
14. 1/2 tsp. garam masala powder
15. to taste salt
16. 2 green chilies, slit
17. 1 tsp. ghee
18. 1 tsp. coriander leaves, chopped

Instructions to make to make Mocha Mangsho

1. Soak the chopped banana blossom in tamarind water for an hour. Drain and pressure cook in required quantity of water, salt and pinch of turmeric powder for 4-5 whistles. Drain the water, rinse and mash well. Keep aside.
2. Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Keep aside.
3. Heat oil in a pan & temper with cumin seeds, cinnamon, cardamoms and cloves. Add the onion and stir fry till light brown.
4. Add the ginger paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates.
5. Add the boiled banana blossom and green chilies. Saute for 2-3 minutes on high flame. Add the boiled mutton and boiled chickpeas. Cover and simmer till almost dry.
6. When done, add garam masala powder & ghee. Give it a stir and switch off the flame. Garnish with coriander leaves and serve with hot steamed rice or chapatis.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Mocha Mangsho. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!