Quick Mapo Tofu

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Quick Mapo Tofu. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Quick Mapo Tofu is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Quick Mapo Tofu is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Quick Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick Mapo Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Quick Mapo Tofu using 13 ingredients and 7 steps. Here is how you can achieve that.

I came up with this recipe as I had leftover tofu and mince meat.

You didn't have to drain the tofu beforehand. The katakuri potato starch flour is used to make the thick sauce so don't worry about the water. Don't forget to taste before serving. When you need more spice just add more chili powder or shichimi chili powder. If it's too spicy, add honey. This gives mildness to the dish. Recipe by Mrs. marikko

Ingredients and spices that need to be Get to make Quick Mapo Tofu:

1. 1 block Tofu
2. 100 grams Ground meat
3. 1/2 Scallion
4. 1 add (to taste) Ginger
5. 2 clove Garlic
6. 5 grams Consomme bouillon
7. 2 tbsp Miso (I use red miso)
8. 1 tbsp Sake
9. 1 tbsp Soy sauce
10. 1 tsp Shichimi spice (ichimi spice is also OK)
11. 200 ml Water
12. 1 tsp Oil
13. 2 tsp Katakuriko

Steps to make to make Quick Mapo Tofu

1. This is all you need.
2. Chop the ginger, garlic and scallion finely. Dice the tofu to 1 cm.
3. Heat oil in the frying pan. Add the ginger and garlic and stir fry.
4. Add water, consommé bouillon, miso, sake, soy sauce, shichimi spice. Stir to dissolve the miso and bring to the boil.
5. After the miso is dissolved, stir in the tofu and scallion, mix with Step 4.
6. Taste first and if it's fine, stir in the dissolved katakuriko to thicken the sauce. Mix well with a wooden spoon.
7. It's perfect with rice! Done!

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So that is going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Quick Mapo Tofu. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!