Egg Bhurji & Momos

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Egg Bhurji & Momos. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Bhurji & Momos is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Egg Bhurji & Momos is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Egg Bhurji & Momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Bhurji & Momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Bhurji & Momos is 4/5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Bhurji & Momos estimated approx 35-40 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Egg Bhurji & Momos using 21 ingredients and 9 steps. Here is how you can achieve it.

#eggday

Egg Bhurji & Momos are very tasty, healthy and nutritious snack prepared with egg scramble. This dish can be prepared in easiest way in a very short time.

Ingredients and spices that need to be Get to make Egg Bhurji & Momos:

1. 10 Eggs
2. 2 tbsp Vegetable Oil
3. 1 Cup Onion (Chopped)
4. 1 Cup Tomatoes (Chopped)
5. 1/4 Cup Carrot (Chopped)
6. 2 tsp Green Chillies (Chopped)
7. 1 Tbsp Ginger (Chopped)
8. 1 Tbsp Garlic (Chopped)
9. 3 Tbsp Fresh Coriander leaves(Chopped)
10. 1/2 tsp Turmeric Powder
11. 1/2 tsp Coriander Powder
12. 1/2 tsp Garam Masala
13. 1 tsp Red Chilli Powder
14. to taste Salt
15. 2 Tbsp Szechuan Sauce
16. For dough -
17. 1 cup Maida
18. to taste Salt
19. as required Water
20. 1 tsp oil
21. as required Food Colour (optional)

Steps to make to make Egg Bhurji & Momos

1. Prepare a firm, non-sticky dough with maida, salt and water. Add Oil to dough and knead. Cover with wet cloth, keep aside. Now prepare Egg Bhurji.
2. Heat vegetable oil in a pan. Add Green Chillies, Ginger, and Garlic. Then
   add Onions, Carrot and saute until onions turn slightly browned. Next, add Coriander powder, Turmeric powder, Garam Masala and Red Chilli powder and mix well.
3. Now add Tomatoes, Salt and cook for 1-2 minutes. Break the Eggs in a small bowl first and then add them in the pan and mix well. Add Szechuan Sauce.
   Keep stirring the eggs on low heat until they get mixed with masala and get cooked.
4. Cook until it gets scrambled. If you like perfect Bhurji, then cook until eggs are nicely cooked. Also it will filled well with Momos.
5. Add Coriander leaves and mix well. Serve hot with Pav or Bread or Rice's flour Dosa
6. Now for Momos
   Take a small lemon size ball for rolling, use a little flour to shape the puri. Roll out the dough as thin so that the outer layer of the momo is thin and delicate. Place prepared Egg Bhurji in the center of the puri. Start folding and form the pleats one by one then fold its all sides in centre and pinch.
   Take care while folding.
7. Rose Pleats Shaped Momos.
8. Grease the steamer before placing momos on it. Steam momos for 15 minutes.
9. Now egg momos is ready to serve. Serve with Szechuan Sauce.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Egg Bhurji & Momos. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!