Japanese style Mabo tofu with Shirataki noodles

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Japanese style Mabo tofu with Shirataki noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese style Mabo tofu with Shirataki noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese style Mabo tofu with Shirataki noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese style Mabo tofu with Shirataki noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese style Mabo tofu with Shirataki noodles estimated approx 20 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Japanese style Mabo tofu with Shirataki noodles using 10 ingredients and 4 steps. Here is how you can achieve that.

Shitataki noodles or Konjac noodles is made of konjac. I like its rubbery and chewy texture. It’s also rich in fiber and low in calories.

#lunch

Ingredients and spices that need to be Take to make Japanese style Mabo tofu with Shirataki noodles:

1. Mabo tofu
2. 1 pack Mabo tofu sauce
3. 150 g Minced pork
4. 1 tsp Vegetable oil
5. 1 tbsp Crispy chilli in oil
6. 180 g Kinu tofu(soft tofu), cut into small cubes
7. 2 tbsp Water
8. Shirataki noodles
9. 90 g Shirataki noodles
10. 1 cup Water

Steps to make to make Japanese style Mabo tofu with Shirataki noodles

1. In a pot, add a cup of water and bring it to boil. Boil shirataki noodles for 2-3 min. Remove from the pot. Drain. Transfer to a serving plate.
2. In a large nonstick saucepan, heat vegetable oil with medium heat. Stir fry minced pork for 1-2 min until it’s turn light brown and add mabo tofu sauce.
3. Simmer for 2-3 min before adding kinu tofu. Gently mix tofu with the sauce. Turn off the heat.
4. Serve the mabo tofu sauce on top of Shirataki noodles or stir noodles in the sauce before serving.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Japanese style Mabo tofu with Shirataki noodles. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!