Japanese Style spicy chicken karage

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Japanese Style spicy chicken karage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Japanese Style spicy chicken karage is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Japanese Style spicy chicken karage is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Japanese Style spicy chicken karage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Style spicy chicken karage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Style spicy chicken karage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Japanese Style spicy chicken karage using 7 ingredients and 4 steps. Here is how you can achieve it.

Chicken Karage is one of my family favorite dishes. The once we find in stores in Tokyo are not spicy, they are either plain salt or with a sweet sauce. I wanted to try the spicy version.

Ingredients and spices that need to be Make ready to make Japanese Style spicy chicken karage:

1. 300 grams skinless chicken
2. 2 tbsp soy sauce
3. 2 tbsp cooking sake
4. 2 tsp Doubanjiang or Chinese chilli oil paste
5. 2 tsp ginger garlic paste
6. As required corn starch or potato starch
7. As required oil for frying

Instructions to make to make Japanese Style spicy chicken karage

1. Cut chicken in bite size pieces. Take a small container mix everything except corn starch, add chicken and massage it with spice mix. Let it sit for atleast 30 mins.
2. Add a generous amount of corn starch, close the lid and gently shake to coat the chicken with starch.
3. Heat oil thoroughly and deep fry chicken till golden brown.
4. Serve them hot with dip or ketchup or salad !!

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Japanese Style spicy chicken karage. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!