Mapo Tofu
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Mapo Tofu. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Mapo Tofu is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mapo Tofu is something which I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mapo Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Mapo Tofu using 16 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Mapo Tofu:
- 100 grams meat minced
- 450 grams white soft tofu1 box
- 2 tbsp vegetable oil
- 2 tbsp doubanjiangspicy fermented broadband and chilli paste
- 1/2 tbsp fermented black beans douchi
- 2 stalks scallion spring onion, chopped
- 5 clove garlic chopped
- 1/2 tbsp ground sichuan peppercorn
- 1 tsp soy sauce
- 400 ml water
- Meat Marinade:
- 1/2 tbsp sesame oil
- 1/4 tsp salt
- Cornstarch Mixture:
- 1 tbsp cornstarch
- 3 tbsp water
Instructions to make to make Mapo Tofu
- After mincing meat, marinade with sesame oil and salt in a bowl. Then cut a block of silken white tofu into cubes. Lastly, make cornstarch mixture by combining cornstarch with water in a small bowl and set aside for later use.
- Heat vegetable oil on medium heat and fry marinated meat till just cooked. Remove meat from frying pan and set aside.
- Heat up the same oil. Then add in doubanjiang and stir fry till aromatic. Then add in the chopped scallion, garlic, fermented black bean and ground sichuan pepper. Continue to stir fry till the spices aroma is released. Then add in water.
- Once the water mixture comes to a boil, add the tofu and gently stir without mashing up the tofu. Then, add soy sauce and fried meat. Gently stir to ensure the tofu and meat are well mixed.
- Bring the sauce mixture to a boil. Then turn heat to low and allow to simmer for another 5 to 10 minutes. Lastly swirl in the cornstarch solution in batches, gently stir until the sauce thickens. And we're done! Turn off heat and transfer the tofu mixture into a serving bowl.
- Serve the Mapo Tofu immediately, warm over hot steamed rice and ENJOY!
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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Mapo Tofu. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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