Sichuan cold noodles - Liang mian

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Sichuan cold noodles - Liang mian. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sichuan cold noodles - Liang mian is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Sichuan cold noodles - Liang mian is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Sichuan cold noodles - Liang mian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sichuan cold noodles - Liang mian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Sichuan cold noodles - Liang mian using 22 ingredients and 8 steps. Here is how you can achieve it.

Simple and refreshing cold noodles with bite and numbing Sichuan pepper. Easy to prepare in large batches to keep ready in the fridge for hot summer days.

Ingredients and spices that need to be Take to make Sichuan cold noodles - Liang mian:

1. 200 g dry wheat noodles
2. Sesame oil
3. Sauce
4. 2 tbsp Chinese sesame paste or
5. 2 tbsp peanut butter and 2 tsp sesame oil
6. 1 tbsp Sichuan chilli flake oil
7. 1 tbsp Chinese black vinegar
8. 1 tbsp light soy sauce
9. 2 tsp dark soy sauce
10. 2 tsp sugar
11. Powdered Sichuan pepper or oil of necessary
12. Ingredients (one or several), 200g in total
13. Cucumber
14. Carrot
15. Bean sprouts
16. Leafy greens
17. Fried tofu
18. Garnish (one or several)
19. Garlic
20. Scallions
21. Toasted peanuts
22. Coriander

Instructions to make to make Sichuan cold noodles - Liang mian

1. Mix together the sauce ingredients in a pot. Add a little water if it's too thick. Adjust sweetness, hotness, numbness and tartness to taste
2. Shred the vegetables and slice the tofu
3. Boil the noodles according to instructions. When 2 minutes remain add the vegetables and tofu (if using) and mix thoroughly
4. Drain and toss with a little sesame oil to prevent the noodles from sticking together
5. Let cool then refrigerate (large batches can be prepared and kept ready). I tend to have the first serving hot though!
6. Chop the garnishes roughly
7. Divide the sauce in 4 bowls. Add the noodle-vegetable-tofu mix, then sprinkle the garnishes on top
8. Serve with extra chilli flake oil. Have each guest mix their noodles with the sauce thoroughly before eating!

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So that is going to wrap this up with this special food Recipe of Speedy Sichuan cold noodles - Liang mian. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!