Sichuan-style Fried Rice

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Sichuan-style Fried Rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sichuan-style Fried Rice is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sichuan-style Fried Rice is something that I have loved my entire life.

Many things affect the quality of taste from Sichuan-style Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sichuan-style Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sichuan-style Fried Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Sichuan-style Fried Rice using 15 ingredients and 7 steps. Here is how you can achieve that.

I made this because I had some at a Chinese Restaurant and it was delicious.

It tastes better to make 1 serving at a time if possible. Recipe by Cooking S Papa

Ingredients and spices that need to be Get to make Sichuan-style Fried Rice:

1. 200 grams Cooked white rice
2. 1 tbsp Vegetable oil
3. 1 tbsp Doubanjiang
4. 1 Egg
5. 8 cm White part of a Japanese leek
6. 1 tsp Soy sauce
7. 3 Green onions
8. Meat Miso
9. 60 grams Ground pork
10. 20 grams Takana
11. 1/2 tbsp Tianmianjiang
12. 1/2 tsp XO sauce
13. 1/2 tbsp Vegetable oil
14. 1/2 tbsp Shaoxing wine
15. 1 tsp Ginger (minced)

Instructions to make to make Sichuan-style Fried Rice

1. Since the leaves of the takana burn easily, we will only be using the stems. Finely chop into 5 mm squares and squeeze out the excess moisture.
2. Make the meat miso. Completely cook the ground meat until the grease becomes clear. Add all of the ingredients and once cooked, remove from the pan and set aside to allow the flavors to blend.
3. Mince the white part of the Japanese leek and finely chop the green onion. Place the rice on a dish and heat up in the microwave.
4. Warm up a wok and add the vegetable oil. Cook the doubanjiang, being careful not to let it burn. Once it becomes fragrant, add the beaten egg and quickly mix it in. Keep the heat on high!
5. Immediately add the rice and use the back of a ladle to lightly push on the rice as you break it apart.
6. When the rice has broken apart, add the meat miso and the leek. Continue cooking.
7. Pour in the 1 teaspoon of soy sauce directly onto the pan's surface. Add the green onion and quickly agitate the pan to mix everything up. It's done.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Sichuan-style Fried Rice. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!