Spicy Szechuan Chicken And Fried Noodles

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Spicy Szechuan Chicken And Fried Noodles. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Szechuan Chicken And Fried Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Szechuan Chicken And Fried Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Szechuan Chicken And Fried Noodles is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Szechuan Chicken And Fried Noodles estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Spicy Szechuan Chicken And Fried Noodles using 9 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Spicy Szechuan Chicken And Fried Noodles:

1. 2 Organic Chicken Breast
2. 1 envelope Noodles for frying
3. 2 cup Fresh Red/Green Peppers
4. 1 1/4 cup Mushrooms
5. 1 cup Peeled onions
6. 1 1/4 cup Water Chestnuts
7. 1 as needed Szechuan Sauce (Spicy)
8. 1 dash Soy Sauce (Low Sodium)
9. 1 as needed Stir fry/vegetable oil

Instructions to make to make Spicy Szechuan Chicken And Fried Noodles

1. Chop up peppers into small rectangular strips and set aside.
2. Peel onions into long strips and set aside in cup.
3. Cut up 2 chicken breasts into smallish rectangular chunks or strips, removing as much excess fat as possible. Set aside. (Substitute beef for chicken if desired)
4. Grease large stir fry pan with modest amount of stir fry/vegetable oil, enough to cover surface of whole pan. Set stove to high.
5. Set aside all remaining vegetables in separate cups/bowls to be put in one at a time.
6. Add chicken to pan and begin frying chicken, be sure to keep tossing to keep chicken from sticking. Do not stop moving around ingredients in pan from this point on.
7. Once much of the pink is gone from chicken, add peppers to pan. Continue stirring and tossing as you add it. Follow with each vegetable ingredient, pausing for a minute or two in between to continue cooking and tossing.
8. Once all vegetables have been added and chicken has no visible pink spots left, add one small package of soft friable noodles. Use large tossing spoon to break up noodles and stir it into the mix. Continue to stir until it is mostly broken up and evenly distributed. Reduce heat to medium high.
9. Add 5 or 6 dashes/squirts of soy sauce to pan, evenly distributed throughout. Continue to toss for a minute and then add Szechuan sauce. Do NOT over add, be sure to under apply rather than over apply Szechuan sauce so as not to overpower dish. Be sure it is enough to cover entire meal in pan.
10. Continue to stir and toss in pan for 1-2 minutes and then reduce heat to OFF.
11. Stir as necessary and serve!

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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Spicy Szechuan Chicken And Fried Noodles. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!