Colourful Pulao

Colourful Pulao

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Colourful Pulao. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Colourful Pulao is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Colourful Pulao is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Colourful Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colourful Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colourful Pulao is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Colourful Pulao estimated approx 10 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Colourful Pulao using 7 ingredients and 3 steps. Here is how you cook it.

#LKM
Lunch today
Again Paratha When I was trying to decide what to make for lunch my kids said make something simple!

Ingredients and spices that need to be Take to make Colourful Pulao:

  1. 2 cups Leftover rice
  2. 2 tbsp ghee
  3. as required Onion,carrot,beans,peas
  4. as required capsicum,potato,tomato
  5. as required Chopped ginger,garlicand green chilli
  6. as per required Clove,Cinnamon and pepper
  7. As Per Taste Red chilli powder and salt

Instructions to make to make Colourful Pulao

  1. In a kadhai, Add 2tbsp ghee. Then add Clove,Cinnamon and Pepper and add all the veggies mentioned above and saute till it cooks.
  2. In the veggies, add salt as per taste and red chilli powder.
    Add the leftover rice in the cooked veggies. Mix it well.
  3. Now your colourful and flavourful pulav is ready to serve. Serve with raita.
    Good for lunch box.

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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Colourful Pulao. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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