Leftover fried rice

Leftover fried rice

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Leftover fried rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover fried rice is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Leftover fried rice is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Leftover fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Leftover fried rice using 8 ingredients and 2 steps. Here is how you can achieve that.

Leftover rice..no tension..try this yummy racepi

Ingredients and spices that need to be Take to make Leftover fried rice:

  1. Leftover rice
  2. 1 chopped Onion
  3. 1 chopped Tomato
  4. 1 chopped Capsicum
  5. 2 pods Garlic
  6. 1 tsp each Garam Masala, coriander powder, soya sauce,
  7. 1 tsp Vinegar
  8. to taste Salt

Steps to make to make Leftover fried rice

  1. Take a pan add oil..put into jeera hing garlic,onion,tomato, capsicum, fry well then add rice,soya sauce vinager add salt...fry well
  2. Your fried rice is ready..garnish with coriander leaves

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Leftover fried rice. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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