Stewed Irish potatoes served with plain rice

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Stewed Irish potatoes served with plain rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stewed Irish potatoes served with plain rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Irish potatoes served with plain rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed Irish potatoes served with plain rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stewed Irish potatoes served with plain rice estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can have Stewed Irish potatoes served with plain rice using 9 ingredients and 6 steps. Here is how you can achieve it.

So delicious meal you would love to cook severally

Ingredients and spices that need to be Make ready to make Stewed Irish potatoes served with plain rice:

1. 10 Irish potatoes
2. 1 cup rice
3. 1 green capsicum
4. 3 medium sized tomatoes
5. 1 bulb onion
6. 2 cloves garlic
7. Water
8. to taste Salt
9. Cooking oil

Steps to make to make Stewed Irish potatoes served with plain rice

1. Peel the potatoes and cut into pieces. Chop the onions, garlic, tomatoes and capsicum.
2. To the cooking pan, add some oil and then add onions, then garlic and capsicum. Allow them to brown then add the tomatoes and a little salt. Mix well and allow the tomatoes to soften.
3. Add the potatoes and mix well then add 2 cups of water. Let it cook until a thick soup is formed. Remove from heat
4. To another pan, add small amount of oil and measure 2 cups of water with the cup used to measure rice,add to the pan with some salt and allow it to boil.
5. Then add the rice and let it cook till it drains all the water.
6. Remove from the heat and serve with the Irish potatoes.

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