Super Instant Fried Rice with Stirred Vegetables

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Super Instant Fried Rice with Stirred Vegetables. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Super Instant Fried Rice with Stirred Vegetables is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Super Instant Fried Rice with Stirred Vegetables is something which I've loved my entire life.

Many things affect the quality of taste from Super Instant Fried Rice with Stirred Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Instant Fried Rice with Stirred Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Super Instant Fried Rice with Stirred Vegetables using 10 ingredients and 8 steps. Here is how you can achieve it.

This is my super jaugaadu version of fried rice. Healthy #khana

Ingredients and spices that need to be Get to make Super Instant Fried Rice with Stirred Vegetables:

1. 1 bowl Cooked Rice :
2. 1/2 cup Carrots :
3. 1/2 cup Peas :
4. 1/2 cup Capsicum :
5. 1/2 cup Onion :
6. Knor hot and sour soup: 1 packet worth Rs.10
7. 1/4 cup Water
8. 2-3 tbsp Oil
9. 4 Tbsp Chilli sauce
10. to taste Salt

Instructions to make to make Super Instant Fried Rice with Stirred Vegetables

1. 1. Take knorr hot and sour soup mix and mix it with water
2. 2. Take a kadhai/Chinese wok and heat oil in it.
3. 3. Add Vegetables and sauté.
4. 4. Add salt to taste.
5. 5. Add cooked rice and mix well.
6. 6. Now add soup mix and chilli sauce to rice and mix well.
7. 7. Serve hot.
8. Note: Don't overcook vegetables.
   Blanch peas before use.

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