Veggies Poha

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Veggies Poha. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Veggies Poha is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Veggies Poha is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Veggies Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggies Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggies Poha is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggies Poha estimated approx 10 -12 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Veggies Poha using 15 ingredients and 8 steps. Here is how you cook it.

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Presenting a wholesome, yummy and popular breakfast snacks loaded with veggies…… Veggies Poha.
Have paired Poha with boiled eggs .

Ingredients and spices that need to be Prepare to make Veggies Poha:

1. 2 cup thick poha / flatten rice
2. 7-8 cashews
3. 2 medium onion
4. 1/2 of a medium capsicum
5. 1 medium carrot
6. 5-6 French beans
7. 3 green chilli
8. 1 tbsp ginger paste / crushed
9. 1 small bowl boiled green peas
10. 1/2 of Lemon
11. 1 tsp Mustard seeds
12. 2 small Bay leaf
13. 1/4 tsp turmeric powder (optional)
14. 1 curry leaves stick
15. as per taste Salt, 1/2 tsp sugar

Steps to make to make Veggies Poha

1. Chop veggies, par boil peas and keep aside
2. Assemble all other ingredients
3. Wash flatten rice very nicely and keep in colander to drain excess water. Fry cashews till golden brown and keep aside.
4. In moderately heated pan add oil, add mustard seeds + bay leaf and allow to crackle, then add curry leaves and sauté for few seconds.
5. Then add onion and sauté for few seconds, then add ginger and sauté till onion turns translucent. Add chopped veggies + little salt + turmeric and stir fry till veggies turn soft and crunchy. This process takes around 3-4 minutes.
6. Add par boiled green peas and stir fry for 1– 2 minutes. Then add washed Flatten rice +sugar + salt, mix gently and simmer for 2-3 minutes.
   Lastly squeeze lemon juice and mix well, POHA is ready.
7. Garnish with cashews and serve hot hot.
8. 

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Veggies Poha. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!