Chicken shashlik with fried rice

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Chicken shashlik with fried rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Chicken shashlik with fried rice is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Chicken shashlik with fried rice is something that I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Chicken shashlik with fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken shashlik with fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken shashlik with fried rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken shashlik with fried rice estimated approx 40 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chicken shashlik with fried rice using 40 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Chicken shashlik with fried rice:
- Ingredients for chicken
- Half kg boneless chicken
- 1 tablespoon ginger garlic paste
- 1 teaspoon soya sauce
- 1 teaspoon sirka
- 1 teaspoon black pepper
- 1/2 teaspoon paprika powder
- 1/2 tablespoon oil
- 1 teaspoon red chilli flakes
- 1 tsp mustard paste
- 1 teaspoon sugar
- to taste Salt
- Ingredients for veggies
- 2 table spoon oil
- Salt as per your choice
- 1 teaspoon black pepper powder
- 1 cup capsicum (cubes)
- 1 cup tomatoes (cubes)
- 1 cup onions (cubes)
- Ingredients for shashlik sauce
- 2 table spoon oil
- 1 and half cups ketchup
- 2 table spoon tomato paste
- 1 tsp black pepper
- 1 tsp garlic (chopped)
- 1 tbsp hot sauce
- 1 tablespoon red chilli flakes
- 2 tbsp Worcestershire sauce
- Water as required
- Ingredients for fried rice
- 1 tablespoon oil
- 3 cup rice
- to taste Salt
- 1/2 cup carrot (finely chopped)
- 1/2 cup capsicum ( Finely chopped
- Green onion for garnish
- 1 teaspoon soya sauce
- 1 teaspoon black pepper
- 1 table spoon garlic chopped
- 1 teaspoon yellow food colour
Instructions to make to make Chicken shashlik with fried rice
- In a bowl add Ginger garlic paste,salt,soya sauce, black pepper,sugar paprika, oil,crushed chilli and mustard paste.mix all all them well and marinate chicken cubes in in it for 30 minutes.in a pan heat oil and cook chicken 9 to 10 minutes or until done
- In in separate pan heat oil, add capsicum, tomato, onion,salt and black pepper in it. Saute all the veggies for 2 to 3 minutes and set a side
- In a pan heat oil and then saute garlic in it. Then add half of the marinated chicken in it and cook for 7 to 8 minutes. Then add ketchup,tomato paste, black pepper,chilli flakes,salt hot sauce, Worcestershire sauce and mix well. Add water and cook for 5 to 6 minutes or until reach your desired consistency, then add saute veggies and chicken and mix it
- In a pan bring water to boil, add rice, salt,oil and cook until 80% done. In another pan heat oil and saute garlic in it. Then add carrot, capsicum and cook for a minute. Then add boiled rice, black pepper, soya sauce, food colour and spring onion. Cook for 2 to 3 minutes and your rice are ready.
- In a plater dish out rice as well pour chicken vegetable shashlik sauce and serve
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So that is going to wrap this up for this special food Recipe of Homemade Chicken shashlik with fried rice. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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