Grilled Chicken with rice and assorted veggies

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Grilled Chicken with rice and assorted veggies. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Chicken with rice and assorted veggies is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Grilled Chicken with rice and assorted veggies is something that I have loved my whole life.

Many things affect the quality of taste from Grilled Chicken with rice and assorted veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Chicken with rice and assorted veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Chicken with rice and assorted veggies is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Chicken with rice and assorted veggies estimated approx 4 hours.

To begin with this particular recipe, we have to first prepare a few components. You can have Grilled Chicken with rice and assorted veggies using 15 ingredients and 14 steps. Here is how you cook it.

Grilled chicken with rice and assorted veggies...The meal has portion of carbs, protein, vitamins and minerals. This complete meal is very healthy and nutritious for kids.

Ingredients and spices that need to be Make ready to make Grilled Chicken with rice and assorted veggies:

1. 4 Chicken Leg Pieces -
2. 11/2 cup Basmati Rice
3. 1/2 cup Green Capsicum - cut into blocks
4. 1/2 cup Yellow Bell Pepper - cut into blocks
5. 1/2 cup Red Bell Pepper - cut into blocks
6. 8 to 10 broccoli Broccoli -florets
7. one big, Carrot - cut into 2 inch long strips
8. 1 tablespoon Butter
9. 5 to 6 cloves Garlic -, grated
10. 3 tablespoon White vinegar
11. Salt as required
12. 2 tablespoon Lemon Juice
13. 1 teaspoon Oregano
14. 2 teaspoon Black Pepper Powder
15. 3-4 tablespoon Olive oil

Instructions to make to make Grilled Chicken with rice and assorted veggies

1. Clean the chicken pieces and drain the water properly.
2. Marinate them (2 to 3 hours) with lemon juice, vinegar, salt, pepper powder, grated garlic, oregano and 1 tablespoon of oil.
3. In a bowl take one tablespoon vinegar, lemon juice, salt and black pepper powder and mix well.
4. Marinate the veggies with this mixture for 10 minutes.
5. Wash and soak the basmati rice for 20 minutes.
6. Later drain the water and cook the rice.
7. Once the rice is 80% done, drain the water and spread the rice in plates and sprinkle little salt over it.
8. Take a non-stick grill pan and add 2 tablespoon of oil.
9. Add the chicken pieces and cook them over slow flame. Cover the pan with the lid.
10. After some time (7 mins) turn the pieces and brush little more oil and cook again. Cook the chicken pieces properly until they are done and get the grilling effects from all the sides.
11. Along with the chicken pieces you can also add the veggies in the same grilling pan. Keep an eye on the vegetables to avoid burning.
12. Turn the vegetables whenever required. Take them out in a plate.
13. Once the chicken and vegetables are grilled, add butter in the pan a and toss the cooked basmati rice.
14. Take a plate and serve the grilled chicken with rice and vegetables.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Grilled Chicken with rice and assorted veggies. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!