Vegetable rice cutlet from left over rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Vegetable rice cutlet from left over rice. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Vegetable rice cutlet from left over rice is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegetable rice cutlet from left over rice is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Vegetable rice cutlet from left over rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable rice cutlet from left over rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable rice cutlet from left over rice is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable rice cutlet from left over rice estimated approx 20minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Vegetable rice cutlet from left over rice using 11 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Vegetable rice cutlet from left over rice:

1. 1 cup leftover rice or fresh cooked rice
2. 1 large potato mashed
3. 1/4 cup finely chopped onion
4. 1/4 cup finely chopped capsicum
5. 1 green chilli finely chopped
6. 3 tbsp cornflour
7. 1/4 tbsp turmeric powder
8. 1/2 tbsp red chilli powder
9. to taste Salt
10. 1/4 cup oil (shallow fry)
11. 1/2 lemon

Instructions to make to make Vegetable rice cutlet from left over rice

1. Take a mixing bowl. Add cooked rice and mash it with spoon or hand till soft
2. Then add all the ingredients mentioned above except oil.
3. Mix mixture with your hand, add more cornflour if mixture is moist.
4. Grease your palm with a teaspoon of oil so that mixture doesnot stick.
5. Now make small lemon size ball, flatten it between your hand palm and make round shaped cutlets
6. Heat oil in pan. Once oil heat enough, place 4-5tikkis in hot oil carefully and fry it on medium flame till sides become golden brown
7. Remove cutlets on absorbent paper. Once all done, serve hot leftover rice cutlets with ketchup and enjoy.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Vegetable rice cutlet from left over rice. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!