Paneer pulav in brown rice

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Paneer pulav in brown rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Paneer pulav in brown rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Paneer pulav in brown rice is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Paneer pulav in brown rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer pulav in brown rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer pulav in brown rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer pulav in brown rice estimated approx 45 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Paneer pulav in brown rice using 12 ingredients and 10 steps. Here is how you can achieve that.

This is a very healthy version of pulav
It is a perfect combination of veggies & paneer with brown rice
Sugar patient can enjoy this healthy recipe & those who are on diet can eat this healthy & protein-rich diet recipe 😋

Ingredients and spices that need to be Prepare to make Paneer pulav in brown rice:

1. 1 cup brown rice
2. 100 gm paneer
3. as required Veggies of your choice (carrot, green peas, capsicum, french beans & onions)
4. 1 tej pata (bay leaf)
5. 8 Mari (black pepper)
6. 4 lavang (cloves)
7. 2 elaichi (cardamom)
8. 3 spoons ghee
9. 1/2 cup chopped coriander
10. 1/2 spoon garam masala powder
11. 1/2 spoon spices powder (cinnamon, cloves, cardamom, black pepper)
12. as per taste Salt

Instructions to make to make Paneer pulav in brown rice

1. First steam brown rice by adding cloves, bay leaf, black pepper & cinnamon & spread prepared rice on the plain plate so it will cool completely.
2. Now boil veggies (green peas, French beans, carrot)
   When veggies are boiled & soft strain water from them.
3. Now chopped onions, capsicum & take 1/2 spoon ginger garlic paste & 1/2 spoon green chili paste
   Take 5 green chilies & cut them in vertically
   Cut paneer into small cubes.
4. Heat ghee in pan & fry paneer cubes for two minutes & then remove on a plate.
5. In the same pan add green chili which we had cut vertically then add green chili & ginger garlic paste & cook it for two minutes.
6. Then add onions & stir them gently till they become translucent & then add chopped capsicum & stir fry for two minutes & add a little salt to it.
7. Then add boil veggies & stir it gently & then add dry spices (garam masala & spice powder) & mix it properly then add fried paneer cubes.
8. Now stir it gently so that paneer does not break & then add chopped coriander & stir it.
9. Now add brown rice in it & mix it thoroughly & close the lid for five minutes
   After it opens the lid & mixes it thoroughly & serve brown rice paneer pulav with shorba (it is a gravy which we can eat with pulav or biryani)
   Your healthy diet pulav is ready to Serve.
10. 

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Paneer pulav in brown rice. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!