Clean-Up-Fridge Curry

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Clean-Up-Fridge Curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Clean-Up-Fridge Curry is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Clean-Up-Fridge Curry is something which I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Clean-Up-Fridge Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clean-Up-Fridge Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Clean-Up-Fridge Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Clean-Up-Fridge Curry using 14 ingredients and 5 steps. Here is how you cook it.
My son was a very fussy eater. He didn’t like vegetables but he loved curry. If vegetables and curry were mixed, what would he do? If in curry, he ate anything. This curry was a perfect solution for me to clean up bits and pieces of vegetables in the fridge, plus I could make my son eat vegetables. Chopping up all finely also helped. The flavour of this curry is quite fruity because of Tomatoes. I am sure your children would enjoy this dish.
Ingredients and spices that need to be Take to make Clean-Up-Fridge Curry:
- 400-500 g Beef, Pork or Chicken Mince
- 1 clove Garlic *finely chopped
- 1 small piece Ginger *finely chopped or grated
- 400-500 g Vegetables *finely cut or sliced
- *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
- *Other recommended ingredients: Green Capsicum, Eggplant,
- Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
- Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
- 1 tablespoon Oil
- 1 Canned Tomatoes (400g)
- 1-2 tablespoons Curry Powder
- 2 tablespoons Soy Sauce
- Salt & Pepper
- Freshly Cooked Rice 4 servings
Steps to make to make Clean-Up-Fridge Curry
- Cut the vegetables all finely.
- Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
- Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
- Serve on a plate with freshly cooked rice.
- *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.
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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Clean-Up-Fridge Curry. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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