Left over rice Stuffed Paratha

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Left over rice Stuffed Paratha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Left over rice Stuffed Paratha is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Left over rice Stuffed Paratha is something that I've loved my whole life.

Many things affect the quality of taste from Left over rice Stuffed Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Left over rice Stuffed Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Left over rice Stuffed Paratha is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Left over rice Stuffed Paratha estimated approx 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Left over rice Stuffed Paratha using 18 ingredients and 5 steps. Here is how you cook it.

#GA4
#Week1
#Paratha
In my innovative recipe 😇😇😇I always like paratha in any form. This time I experiment with left over rice . I first made pulao and then I used it as stuffing of Paratha. It's really yummy 😋😋.

Ingredients and spices that need to be Prepare to make Left over rice Stuffed Paratha:

1. For Paratha:
2. 3 bowls Wheat flour
3. per taste Salt
4. As required Oil
5. As required Water
6. 1 tbsp Thousand Island cream
7. For pulao:
8. 1 cup Rice
9. 1 tbsp Oil for tadka
10. 1 chopped onion
11. 1 small Ginger
12. 5 clove Garlic
13. 1 Chopped Capsicum
14. 1 Chopped Tomato
15. per taste Salt
16. 1 tbsp Turmeric powder
17. 1 tbsp Red chilli powder
18. 1 tbsp Garam masala

Instructions to make to make Left over rice Stuffed Paratha

1. First of all take a bowl. Add wheat flour,salt,oil and water. Prepare soft dough. Divide it in small portion. Now roll a big roti from it.
2. For pulao:Take a bowl add water and rice in it. Cook it for 15 minutes. drain the water.
3. For tadka:Take a pan.Add oil, cumin seeds, capsicum, onion, Ginger in it. Add salt, turmeric powder, Chilli powder in it. Add rice in it. Mix it well. Let it cool down for 5 minutes. Add Garam masala in it.
4. Now add these stuffing on paratha. Cover it as book fold method. Take a tawa put a paratha on it. Now apply oil on it. Roast it from two sides.
5. Now apply thousands Island cream on it. Serve with Tomato sauce.

As your experience and also self-confidence grows, you will certainly discover that you have more natural control over your diet as well as adjust your diet to your individual tastes in time. Whether you wish to offer a recipe that uses fewer or even more active ingredients or is a little bit more or less hot, you can make easy changes to achieve this goal. In other words, begin making your recipes in a timely manner. As for standard food preparation skills for novices you don't need to discover them however only if you grasp some basic food preparation methods.

This isn't a full overview to fast as well as easy lunch dishes however its good food for thought. Hopefully this will certainly get your creative juices streaming so you can prepare tasty meals for your household without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Left over rice Stuffed Paratha. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!