Shahi Pulao

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Shahi Pulao. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Shahi Pulao is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Shahi Pulao is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Shahi Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Pulao is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Shahi Pulao using 18 ingredients and 14 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Shahi Pulao:

1. 2 cup Basmati rice
2. Onions
3. Carrot
4. Cabbage
5. Capsicum
6. Mushrooms
7. Paneer
8. leaves Coriander
9. Shahi jeera
10. Cumin Powder
11. Turmeric powder
12. Red chilliy powder
13. Chopped ginger garlic
14. Chopped green chillies
15. 3-4 tbsp Oil/Desi ghee
16. 1 cup Water
17. Salt according to the taste
18. note: all the vegetables should be sliced chopped

Steps to make to make Shahi Pulao

1. Take a pan and heat oil to it.
2. Now add onions, ginger garlic and green chillies to it.
3. Fry until the onions turns to golden brown.Now add capsicum, cabbage and carrots to it.
4. Saute it with a pinch of salt and add mushrooms to it.
5. Now quick stir all the vegetables for 1minute.
6. Now take a pressure cooker and add 2tbsp oil to it.
7. Add jeera seeds to it and let it crackle.
8. Now add Red chilliy powder, turmeric powder,cumin powder to it.
9. Mix it well then add all the vegetables to it.
10. Saute it for 1minute so that the vegies absorbs the masala.
11. Add salt as per your taste.
12. Now add the soaked rice into the vegetables along with one cup of water,and a tbsp of rose water/kevda jal.
13. Give it 2-3whistles.
14. Open the lid after sometime and garnish it with coriander leaves

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So that is going to wrap this up with this special food Recipe of Quick Shahi Pulao. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!