Stuffed capsicum pakode

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Stuffed capsicum pakode. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed capsicum pakode is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Stuffed capsicum pakode is something that I've loved my entire life.

Many things affect the quality of taste from Stuffed capsicum pakode, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed capsicum pakode delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Stuffed capsicum pakode using 10 ingredients and 3 steps. Here is how you cook that.

These cut little balls aren't aaloo bhonda OR batata wada... It's stuffed capsicum pakoda

Ingredients and spices that need to be Prepare to make Stuffed capsicum pakode:

1. 2 boiled, peeled and mashed potatoes
2. 1/2 cup chopped onions
3. Salt, red chilli powder and turmeric powder as per requirement
4. 1/4 cup chopped coriander
5. 1 cup besan
6. 1 tbsp rice flour
7. 1 chopped green chilli
8. Pinch ajwain
9. 6 capsicum
10. oil for fry

Steps to make to make Stuffed capsicum pakode

1. For stuffing,
   I took boiled, peeled and mashed potatoes.
   Heat oil in a pan, crackle mustard seeds, jeera and hing. Add 1/2 cup chopped onions and saute till pink. Add turmeric powder, red chilli powder and salt as per taste. Add a tsp water, then add mashed potatoes and give a good mix. Sprinkle chopped coriander..
2. For flour batter,
   1 cup besan + 1 tbsp rice flour + chopped coriander and green chillies + salt as per taste + pinch of ajwain.
   Add water to make a batter from these ingredients.
3. Remove caps from washed mini capsicum.
   Hollow it, fill in the stuffing till brim.
   Dip in flour batter and deep fry in hot oil till golden brown (medium flame)
   Serve hot 🔥

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Stuffed capsicum pakode. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!