Cheesy Rice Vermicelli or Sevaiyan

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Cheesy Rice Vermicelli or Sevaiyan. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Cheesy Rice Vermicelli or Sevaiyan is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Cheesy Rice Vermicelli or Sevaiyan is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Cheesy Rice Vermicelli or Sevaiyan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Rice Vermicelli or Sevaiyan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Rice Vermicelli or Sevaiyan is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Rice Vermicelli or Sevaiyan estimated approx 25-30 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Cheesy Rice Vermicelli or Sevaiyan using 13 ingredients and 3 steps. Here is how you cook it.

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This one is yet another easy one which is done with Rice Sevai and Cheese. The rest of the spices used are absolutely simple and common one's. I have added a few vegetables of my choice. It's a lovely meal for Dinner anytime or even Breakfast on a Sunday. The best simple meal for any day. I have added Cheese for my kids but you can very well skip that and add only the vegetables. As it is Rice Vermicelli, it gets done very quickly and need not be cooked for a long time. It saves on a lot of time and is an ideal alternative on busier days. Your schedule need not be altered and you can still enjoy fresh homemade food. Well that's it. Happy Mealtimes! And Happy Cooking with Zee!

Ingredients and spices that need to be Take to make Cheesy Rice Vermicelli or Sevaiyan:

1. 400 gm Rice Sevai
2. 2 Onions finely chopped
3. 2 Tomatoes finely chopped
4. 2 Capsicums thinly sliced
5. 1 cup Mozzarella Cheese shredded
6. 1 tsp Ginger garlic paste
7. 1/4 tsp Turmeric powder
8. 1 tsp Cumin powder
9. 1 tsp Chat Masala
10. 2 tbsp Oil
11. 1 tsp Red Chilli powder
12. 2 Green Chillies finely chopped
13. 1 bunch Coriander Leaves chopped

Instructions to make to make Cheesy Rice Vermicelli or Sevaiyan

1. First of all, roast your Vermicelli in a tablespoon of Oil. You need to carefully monitor this and keep stirring it as required. Keep the heat on a low. Roast until it is light brown in colour. Set aside. As this is Rice Sevai, you need not do it if desired. But I did it to enhance it's taste.
2. Keep a cooking pot on a low heat. Add oil and curry leaves. Also add sliced onion along with shredded ginger. Saute for a while until the raw smell of the onions fade away. Add all the spices and the chopped tomatoes. Also do not forget to add sliced Capsicum. Saute until they are soft and mushy. Now add almost 4 cups of water. Let it come to a rolling boil.
3. Now add the roasted Rice Vermicelli and mix. Also add in shredded Mozzarella Cheese. Cover and cook until done for about 5-6 more minutes on a low heat only. Garnish with freshly chopped coriander leaves and roasted Cashews. Serve hot with boiled Eggs or as it is. Enjoy this lovely looking dish from my kitchen. Yum!

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So that is going to wrap it up for this exceptional food Easiest Way to Make Award-winning Cheesy Rice Vermicelli or Sevaiyan. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!