Fresh Milk Cake with Mocha Cream Cheese

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Fresh Milk Cake with Mocha Cream Cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fresh Milk Cake with Mocha Cream Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Milk Cake with Mocha Cream Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fresh Milk Cake with Mocha Cream Cheese using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Fresh Milk Cake with Mocha Cream Cheese:

1. 100 g cake flour
2. 1 tsp baking powder
3. 4 eggs
4. 2 egg yolks
5. 100 g Caster Sugar
6. 60 g fresh milk
7. 35 g salted butter
8. 1 tsp vanilla
9. Mocha Cream Cheese
10. 37 g dark chocolate
11. 37 g whipping cream
12. 1 tsp Instant coffee
13. 1 tbsp Water
14. 85 g salted butter
15. 30 g icing
16. 170 g Cream cheese, softened

Steps to make to make Fresh Milk Cake with Mocha Cream Cheese

1. Sift the cake flour with baking powder, set aside.
2. Put butter and milk, melt it in microwave for 30 seconds. Add vanilla, whisk it to mix well. Set aside.
3. Pour 1 and 1/2 cup hot water into the big bowl. Place the small mixing bowl in, add the egg and egg yolks, whisk until foamy, slowly add casters sugar whisk until light yellow and fluffy. Take the mixing bowl out of the hot water. Add sifted flour in, whisk by low speed. Then add the butter mix in, whisk it to mix well. Pour the batter into the 2 trays, 8x8 inches. Tab 2-3 time.
   Bake at 175 degrees celsius for 25 minutes or until done. Allow the cake to cool down before remove it.
4. Mocha cream cheese mix, start with put chocolate melted and whipping cream into the mix bowl, whisk it until mix it well. Set aside. Then Dissolve coffee with hot water and set aside. Put the softened butter in the the big bowl, whisk it until puffy. Sift in caster sugar in, mix it well together. Add coffee and chocolate mixture, whisk until mix it well. Add softened cream cheese, use the spatula fold to to mix it well.
5. Remove the cake from the trays. Then spread mocha cream cheese on, put another cake over it. Allow them to freeze for 3 hours. Let’s enjoy.

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