Autumn Eggplant Mapo Ramen

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Autumn Eggplant Mapo Ramen. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Autumn Eggplant Mapo Ramen is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Autumn Eggplant Mapo Ramen is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Autumn Eggplant Mapo Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Autumn Eggplant Mapo Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Autumn Eggplant Mapo Ramen is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Autumn Eggplant Mapo Ramen using 13 ingredients and 5 steps. Here is how you cook that.

The fragrance and taste of the vegetables and rich thick soup coat the noodles well. This is a ramen that you can enjoy from ingredients to the soup. The crunchy lettuce is a nice accent, and it won't become soggy even at the end! A good point is that you can make this in one pot, despite having a lot of ingredients.

They key to making a delicious dish is to sauté the pork well, so it doesn't have an odor! I recommend roughly shredding the lettuce to leave the texture intact. Mix the katakuriko slurry before adding it to the pot to keep it from clumping. For 2 servings. Recipe by Kukkutv

Ingredients and spices that need to be Make ready to make Autumn Eggplant Mapo Ramen:

1. 2 packages Miso flavored ramen noodles (I used Maruchan brand)
2. 1 Green onion
3. 2 leaves Lettuce
4. 2 small Eggplants
5. 120 grams Ground pork
6. 1 tsp Garlic (grated)
7. 1 tsp Ginger (grated)
8. 2 tsp Tian mian jiang sauce
9. 1/2 tsp Doubanjiang
10. 2 tbsp Sesame oil
11. For the katakuriko slurry:
12. 3 tbsp Katakuriko
13. 90 ml Water

Instructions to make to make Autumn Eggplant Mapo Ramen

1. Finely chop the green onions and shred the lettuce.
2. Cut the eggplants in half vertically, and thinly slice, then soak in salted water (not listed) to remove the astringency.
3. Heat sesame oil in a pot. Sauté the onions, garlic, ginger, and doubanjiang until aromatic. Add beef and sauté well, and then add tianmianjiang.
4. Drain the water once the pork has cooked through, add drained eggplant, hot water for the soup, ramen soup packets, and boil.
5. Add noodles once the eggplant softens, thicken with the katakuriko slurry once the noodles have boiled, transfer to a bowl, and scatter lettuce on top.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Autumn Eggplant Mapo Ramen. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!