Mapo Tofu-style Cellophane Noodles (Medium Spicy)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Mapo Tofu-style Cellophane Noodles (Medium Spicy). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mapo Tofu-style Cellophane Noodles (Medium Spicy) is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Mapo Tofu-style Cellophane Noodles (Medium Spicy) is something which I've loved my whole life.

Many things affect the quality of taste from Mapo Tofu-style Cellophane Noodles (Medium Spicy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Tofu-style Cellophane Noodles (Medium Spicy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mapo Tofu-style Cellophane Noodles (Medium Spicy) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Mapo Tofu-style Cellophane Noodles (Medium Spicy) using 18 ingredients and 7 steps. Here is how you cook that.

The mabo harusame I had at a restaurant was delicious, so I tried re-creating it.

If you let the meat-miso rest for a day, it will be even more delicious.
If you don't have any chicken bone stock, just use water.
Adjust the spiciness with the amount of doubanjiang you use. Recipe by Cooking S Papa

Ingredients and spices that need to be Get to make Mapo Tofu-style Cellophane Noodles (Medium Spicy):

1. 100 grams Cellophane noodles
2. 1 clove's worth Garlic, finely chopped
3. 1 thumptip's worth Ginger, finely chopped
4. 5 cm's worth Japanese leek, finely chopped
5. 1 tsp Doubanjiang
6. 1/2 bunch Chinese garlic chives
7. 1 as much (to taste) Wood ear mushrooms
8. 1 Ra-yu
9. 1 Katakuriko mixed with water
10. Meat-miso
11. 200 grams Ground pork
12. 2 tbsp each Soy sauce, shaoxing wine
13. 1 tbsp Tianmianjiang
14. Sauce
15. 300 ml Chicken bone stock
16. 1 tbsp Oyster sauce
17. 1 tsp Sugar
18. 1 tbsp Soy sauce

Steps to make to make Mapo Tofu-style Cellophane Noodles (Medium Spicy)

1. Make the meat-miso. Heat a pan or wok and stir fry the ground pork. When the pork is crispy, add the shaoxing wine and soy sauce, then add the tianmianjiang. Take the meat-miso out of the pan.
2. Finely chop the garlic, ginger and leek. Rehydrate the wood ear mushrooms and slice into thin strips. Rehydrate the cellophane noodles by soaking them in plenty of boiling water for 5 minutes.
3. Put 2 tablespoons of vegetable oil and the doubanjiang into a pan or wok and stir fry. Add the garlic and ginger and continue stir frying.
4. When the pan is aromatic, add the chicken stock and the sauce ingredients.
5. When the soup in the pan has reduced to about 1/4 its original volume, season with salt and pepper. Add the katakuriko and water, and the ra-yu.
6. Add the Chinese chives, mix in quickly and the noodles are done.
7. It's delicious served on top of rice for a filling meal.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Mapo Tofu-style Cellophane Noodles (Medium Spicy). Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!