My Family's Twice-Cooked Pork

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, My Family's Twice-Cooked Pork. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Family's Twice-Cooked Pork is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. My Family's Twice-Cooked Pork is something which I have loved my whole life.

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As for the number of servings that can be served to make My Family's Twice-Cooked Pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook My Family's Twice-Cooked Pork using 13 ingredients and 6 steps. Here is how you can achieve that.

I learned the tastes of a Chinese restaurant when I worked part time. m .

You do not need to use oil in a Teflon or non-stick frying pan. Please use a larger amount of cooking oil in iron pans. Microwave the veggies in Step 2 instead of sautéing if you want to reduce the amount of oil, and it will reduce the number of calories . Please adjust the amount of sugar to taste. For 4 people. Recipe by Risoa 51

Ingredients and spices that need to be Take to make My Family's Twice-Cooked Pork:

1. 309 grams Sliced pork belly meat (or pork offcuts)
2. 1 tbsp of each Sake, soy sauce (for seasoning)
3. 1 tbsp Katakuriko
4. 300 grams Cabbage
5. 2 Green peppers
6. 1 tbsp Vegetable oil for stir frying
7. 1 clove Garlic
8. 1/2 tsp Doubanjiang
9. 30 grams ◎Hacchou Miso
10. 1 tbsp ◎Soy sauce
11. 1 tbsp ◎Sake
12. 1 dash less than 2 tablespoons ◎Sugar
13. 1 tsp Sesame oil for the finishing touch

Steps to make to make My Family's Twice-Cooked Pork

1. Cut the pork into 4~5 cm pieces, and season with sake and soy sauce. Roughly chop the cabbage and cut the green peppers into chunks. Slice the garlic.
2. Heat oil in a frying pan, sauté the cabbage and green peppers briefly, and remove from the pan. Mix the ◎ ingredients together.
3. Coat the meat from Step 1 in katakuriko, and cook in the frying pan from Step 2 without oil ( See Hints).
4. The fat will render from meat as it changes color, so add the garlic at this point, and sauté together. Add the doubanjiang and quickly sauté...
5. Return the vegetables from Step 2 to the frying pan, and sauté together. Add sesame oil for the finishing touch, give it a quick stir and it is done.
6. This is the Hatcho miso that I use. Hatcho miso is bean miso.

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So that's going to wrap it up with this exceptional food Recipe of Perfect My Family's Twice-Cooked Pork. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!