Pork Belly and Garlic Shoot Spicy Stir-Fry

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pork Belly and Garlic Shoot Spicy Stir-Fry. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pork Belly and Garlic Shoot Spicy Stir-Fry is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Pork Belly and Garlic Shoot Spicy Stir-Fry is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pork Belly and Garlic Shoot Spicy Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly and Garlic Shoot Spicy Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Belly and Garlic Shoot Spicy Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pork Belly and Garlic Shoot Spicy Stir-Fry using 5 ingredients and 3 steps. Here is how you cook that.

This is my mother's recipe. I had a craving, so I made this dish.

Adjust the amount of doubanjiang accordingly
If you don't like too much fat from the pork belly, wipe with a paper towel before adding the seasonings. Recipe by Jirojiro

Ingredients and spices that need to be Get to make Pork Belly and Garlic Shoot Spicy Stir-Fry:

1. 100 grams Garlic shoots
2. 150 grams Thinly sliced pork belly
3. 1 tsp ◎Doubanjiang
4. 1 1/2 tsp ◎Sugar
5. 1 1/2 tsp ◎Soy sauce

Instructions to make to make Pork Belly and Garlic Shoot Spicy Stir-Fry

1. Chop the pork belly into 2~3 cm pieces. Cut the garlic shoots into 3 cm. The garlic shoots will cook though easily after blanching (optional).
2. Stir-fry the pork belly in a pan until it's cooked through. Add garlic shoots, and continue stir-frying until soft and wilted.
3. Add ◎ seasonings, cook through, adjust the flavor, and it's done.

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So that's going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Pork Belly and Garlic Shoot Spicy Stir-Fry. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!