Simple Tom Yum Pho

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Tom Yum Pho. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Simple Tom Yum Pho is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Simple Tom Yum Pho is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Simple Tom Yum Pho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Tom Yum Pho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Tom Yum Pho is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Simple Tom Yum Pho using 15 ingredients and 4 steps. Here is how you cook it.

My Nepalese friend taught me this dish and I arranged it to match Japanese taste. I was surprised how easy it is to make!

If it's too spicy, add more sugar!
If you prefer it spicier, add more doubanjiang. For 2 servings. Recipe by Noriakikun no tsuma

Ingredients and spices that need to be Make ready to make Simple Tom Yum Pho:

1. 1 as much as you can eat Pho (rice noodels)
2. 10 Shrimp (I used Black Tiger)
3. 5 stalks Green onions or scallions
4. 1/2 Red onion
5. 50 grams Bean sprouts
6. 1 Straw mushrooms (or brown or white mushrooms)
7. ★ For the soup ingredients:
8. 500 ml Water
9. 1 tbsp Weipa
10. 1/2 stalk Lemon grass (or lemon juice)
11. 1 tsp Doubanjiang
12. 2 tsp Fish sauce
13. 1 Sugar if it turns out spicier than desired
14. ☆ For garnish:
15. 1 Cilantro (optional)

Steps to make to make Simple Tom Yum Pho

1. Soak the pho in water. De-vein the shrimp and make a cut down the spine (so that it will open up when cooked).
2. Chop the green onions or scallions, red onion, and straw mushrooms.
3. Make the soup with the ingredients listed under the ★, add the seasonings, then add the pho and chopped ingredients.
4. Garnish with cilantro, then serve.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Simple Tom Yum Pho. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!