My Dan Dan Inspired Noodles (Dry Style)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, My Dan Dan Inspired Noodles (Dry Style). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My Dan Dan Inspired Noodles (Dry Style) is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. My Dan Dan Inspired Noodles (Dry Style) is something which I've loved my whole life. They are nice and they look wonderful.

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As for the number of servings that can be served to make My Dan Dan Inspired Noodles (Dry Style) is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Dan Dan Inspired Noodles (Dry Style) estimated approx 15 mins.

To begin with this recipe, we must first prepare a few components. You can have My Dan Dan Inspired Noodles (Dry Style) using 20 ingredients and 3 steps. Here is how you cook that.

Here's my version of a classic dish 'Dan Dan noodles'. This isn't completely true to the traditional recipe, but my simplified version that still tastes in incredible and is one of my all time favourite ways to eat noodles that are super speedy to make. Traditionally it's usually a much wetter dish, but I like mine dryer without lots of chilli 'broth', if you do want a wetter texture you could add a little more water and make it more saucy. Here I've used a crunchy chilli and garlic oil by a brand called 'sun wah' as a shortcut. You can purchase it online, it saves a lot of time so there's no need to make this complex oil yourself, however if you do have some homemade oil available, then great!

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Ingredients and spices that need to be Prepare to make My Dan Dan Inspired Noodles (Dry Style):

1. 2-3 nests egg noodles, or ramen noodles,
2. 300 g pork mince, (or use a beef if preferred),
3. 1 tbsp crunchy garlic and chilli oil, (I used Sun Wah brand),
4. 3 spring onions finely chopped, greens & whites separated,
5. 1.5 tbsp shaoxing wine,
6. 1 tbsp premium light soy sauce
7. 1/2 tbsp smooth peanut butter,
8. 1/2 tbsp hoisin sauce,
9. 2 tsp dark soy sauce,
10. 2 tsp sugar,
11. 2 tsp sesame oil,
12. 1/2 tsp ground Sichuan pepper corns,
13. 1/2 tsp garlic purée paste,
14. 1/4 tsp five spice powder,
15. 1/4 tsp ground cinnamon,
16. 2 dashes cooking water from the noodles,
17. 1/2 tbsp cooking oil
18. To garnish:
19. Sliced spring onion greens
20. Extra chilli oil to taste. (optional)

Instructions to make to make My Dan Dan Inspired Noodles (Dry Style)

1. Begin cooking the noodles. Heat up a wok over a high heat. Add 1/2 tbsp of cooking oil. Next add in the minced pork. Fry until the meat has browned off then add the chopped spring onions, reserving the green parts for later.
2. Add the dark soy and hoisin sauce first and stir through the meat to coat then add the crunchy chilli garlic oil and toss everything together well.
   
   Add in the peanut butter, shaoxing wine, garlic, five spice powder, Sichuan pepper, cinnamon plus the sugar and stir. Fry for a few seconds then add in a generous dash of the noodle cooking water. Allow to become a thick sauce and simmer down deglazing the wok. Drain off the noodles and add them into the wok, add the light soy sauce now.
3. Toss everything together again then drizzle in the sesame oil and add most of the greens of the spring onion. Toss well in the wok until the noodles are coated evenly in the chilli sauce and the green onion is wilted.
   
   Serve up and garnish with a few more strands of spring onion greens and a bit more chilli oil if desired (to your personal taste). Enjoy! :)

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So that's going to wrap this up with this special food Recipe of Ultimate My Dan Dan Inspired Noodles (Dry Style). Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!