Not your Mama's potato salad!

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Not your Mama's potato salad!. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Not your Mama's potato salad! is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Not your Mama's potato salad! is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Not your Mama's potato salad!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Not your Mama's potato salad! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Not your Mama's potato salad! is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Not your Mama's potato salad! using 13 ingredients and 5 steps. Here is how you can achieve it.

Came up with this on the spot, I don't like a lot of what goes into traditional potato salad. And it has the benefit of not being over dressed like store bought.

Ingredients and spices that need to be Make ready to make Not your Mama's potato salad!:

1. salad
2. 5 small potatoes (I like yukon gold or red)
3. 5 hard boiled eggs
4. 3 green onions, thinly sliced
5. 1/2 red bell pepper, diced
6. 3 slice crispy bacon, diced
7. 1/4 mayonnaise
8. 2 tbsp course ground dijon mustard
9. 1 tsp salt
10. 1 tsp black pepper
11. 1/2 tsp paprika
12. 1/2 tsp garlic powder
13. 1/2 tbsp apple cider vinegar

Instructions to make to make Not your Mama's potato salad!

1. Simmer potatoes on medium heat. Cook for about 20 min or so. (The skins are left on so it is a long cook time, but it keeps you from having soggy potatoes.)
2. Halve eggs and remove the yolks, set yolks aside in a large mixing bowl. Dice the whites and set aside.
3. Add the mayonnaise, mustard, salt, pepper, paprika, garlic, and vinegar to the bowl with the yolks and mix until smooth.
4. Once the potatoes are done let them cool a bit and give them a large dice (I leave the skins on). Add to the mayo mix and let cool in the fridge.
5. Once the potatoes are cooled add the egg, onion, bacon and peppers. Now its ready to eat!

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So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Not your Mama's potato salad!. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!