Rice Bowl with Spicy Bean Sprout and Ground Pork Miso

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Rice Bowl with Spicy Bean Sprout and Ground Pork Miso. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Rice Bowl with Spicy Bean Sprout and Ground Pork Miso is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Bowl with Spicy Bean Sprout and Ground Pork Miso estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Rice Bowl with Spicy Bean Sprout and Ground Pork Miso using 11 ingredients and 3 steps. Here is how you cook it.

This spicy yet sweet miso is a staple in our house. I stir fry seasonal vegetables and meat with it. The best way to fill my son's belly when he comes home hungry after sports practice during summer vacation is to serve him this big spicy donburi rice bowl!

I recommend using plenty of grated ginger and I recommend using red miso. Adjust the amount of soy sauce depending on the type of miso used.

You can use ra-yu spicy chili sesame oil, gochujang (Korean hot pepper paste) or ichimi togarashi (red chili pepper powder) instead of doubanjiang. You can just omit the spiciness too!

(Recipe by moj)

Ingredients and spices that need to be Get to make Rice Bowl with Spicy Bean Sprout and Ground Pork Miso:

1. 1 bag Bean sprouts
2. 250-300 grams Ground pork
3. 2 Tbsp Miso ★
4. 1 Tbsp Sugar ★
5. to taste Grated ginger ◎
6. 1 Tbsp each Soy sauce ◎
7. 1/2 tsp Doubanjiang, more to taste ◎
8. 1/2-1 Tbsp Katakuriko
9. 2 Tbsp Mirin ★
10. 1 Tbsp Sesame oil ◎
11. 1 Tbsp Sake ◎

Steps to make to make Rice Bowl with Spicy Bean Sprout and Ground Pork Miso

1. Stir fry the bean sprouts quickly, add the ground pork and stir fry some more.
2. Put the ★ ingredients in a container and mix well to make the sweet miso. If it's hard to mix, microwave briefly.
3. Flavor the stir fry with the ★ and ◎ ingredients, and thicken with katakuriko dissolved in water. Drizzle sesame oil at the very end.

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