Simple and Healthy Tofu in Chili Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple and Healthy Tofu in Chili Sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Simple and Healthy Tofu in Chili Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Simple and Healthy Tofu in Chili Sauce using 14 ingredients and 4 steps. Here is how you cook it.

This is a chili sauce without the high calories.
It's a budget friendly dish that I serve to my family often.

To avoid the sauce becoming watery, drain the tofu well beforehand. Recipe by Pecchin

Ingredients and spices that need to be Prepare to make Simple and Healthy Tofu in Chili Sauce:

1. 1 block Tofu
2. 1 small clove, chopped finely Garlic
3. 1 cm piece, chopped finely Ginger
4. 20 cm length, chopped White part of a Japanese leek
5. 1 tsp Doubanjiang
6. 150 ml ○Hot water
7. 1/2 tsp ○Chinese soup stock powder
8. 1 tsp ○Vinegar
9. 1 tbsp ○Sugar
10. 1 tbsp ○Sake
11. 2 tbsp ○Ketchup
12. 2 tsp ○Soy sauce
13. 1 enough to thicken the sauce Katakuriko slurry
14. 1 chopped Green onions or scallions

Steps to make to make Simple and Healthy Tofu in Chili Sauce

1. Refer toto drain the tofu well. Combine the ○ ingredients.
   
   https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu
2. Heat vegetable oil in a frying pan. Fry the garlic, ginger, leek and doubanjiang.
3. Pour in the ○ sauce and bring to a boil. Add the diced tofu.
4. Add the scallions and stir in the dissolved katakuriko to thicken. Done.

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