Szechuan Peppered Chicken Casserole

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Szechuan Peppered Chicken Casserole. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Szechuan Peppered Chicken Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Szechuan Peppered Chicken Casserole is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Szechuan Peppered Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Szechuan Peppered Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Szechuan Peppered Chicken Casserole using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Szechuan Peppered Chicken Casserole:

1. 3 Small Chicken Breasts
2. 2 Medium Carrots chopped Chunky
3. 1/2 White Onion
4. 1/2 Cup White Wine
5. 1/2 Cup frozen peas
6. 1 Tsp Black Cracked Pepper
7. 1/2 Tsp Szechuan Peppercorns
8. 2 Chicken stock Cubes
9. 1 lt of boiling Water mix stock cubes into this
10. 1/4 tsp Salt
11. 360 g Of New Potatoes small

Instructions to make to make Szechuan Peppered Chicken Casserole

1. Ingredients
2. Chop Chicken into Chunky squares, chop Carrots, onions
3. Pour the Wine into a saucepan bring to the boil and let it boil for 2 minutes
4. Add the onions to the boiling wine and simmer for another minute add all the ingredients and bring to the boil
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11. Stir and mix then add to Casserole dish bring to boil then turn low for 1-2 hours add 2 heaped Tsp of corn starch/flour to thicken slightly
12. When cooked add to serving bowl and garnish with more black Pepper, lovely on cold nights

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