Szechwan Noodle Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Szechwan Noodle Rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Szechwan Noodle Rice is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Szechwan Noodle Rice is something that I have loved my entire life.

Many things affect the quality of taste from Szechwan Noodle Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Szechwan Noodle Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Szechwan Noodle Rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Szechwan Noodle Rice estimated approx Preparation time-10 mins, Cooking time-20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Szechwan Noodle Rice using 27 ingredients and 7 steps. Here is how you can achieve it.

#boxweek11
I used homemade Szechwan Chutney with Noodles-Rice and my lunch was made. I wanted that extra bit of spice and Szechwan Chutney mixed into Noodle-Rice was the answer.

Ingredients and spices that need to be Make ready to make Szechwan Noodle Rice:

1. For Schezwan Chutney sauce
2. 10-12 Kashmiri Whole red chillies
3. 5-6 garlic cloves
4. 1/4 cup oil
5. 1/2 inch ginger chopped
6. 1/2 Tbsp vinegar
7. 2 Tbsp Tomato ketchup
8. as per taste Salt
9. For Rice-Noodles
10. 1 cup Basmati Rice cooked
11. 1 cup noodles boiled
12. 1/2 tbsp ginger chopped
13. 2-3 garlic cloves chopped
14. 1 medium carrot chopped into 1/4” cubes
15. 3-4 beans chopped fine
16. 1 medium size green capsicum sliced
17. 1 sprig green onions chopped
18. 2-3 green chillies chopped
19. 1/4 cup Szechwan Chutney sauce
20. 1/2 Tbsp soya sauce
21. 1/2 tsp black pepper powder
22. 1 tsp sugar
23. as required Oil
24. as per taste Salt
25. For garnish
26. as required Fried noodles
27. As required Green onions chopped fine

Instructions to make to make Szechwan Noodle Rice

1. For Szechwan Chutney sauce - soak Kashmiri Red chillies in water with garlic for 30 mins. Strain and make a paste in a blender
2. In a wok heat oil, add ginger, add paste, add vinegar, add tomato ketchup, salt. Mix very well for 3-4 mins. The Szechwan Chutney paste is ready to use
3. For Rice- Noodles - in a bowl boil water and add rice. Cook until 80% done and set aside. Drain and add oil and put in the refrigerator for 30 mins.
4. Boil noodles and drain and set aside. When cooled a little break the noodles into small sizes and keep it ready.
5. Chop vegetables and keep ready. Chop ginger and garlic, green chillies and spring onions and set aside
6. In a wok heat oil and add ginger-garlic, green chillies, carrot, beans, capsicums and sauté for 2 mins. Add soya sauce, toss. Add black pepper powder, sugar, Szechwan Chutney sauce and stir well. Add rice, noodles and toss for 3-4 mins until all combined. Add salt and spring onions and toss once. Set aside
7. For plating add the Rice-Noodles in a bowl, garnish with fried noodles and spring onions chopped. Enjoy

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So that is going to wrap it up with this special food Simple Way to Prepare Ultimate Szechwan Noodle Rice. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!