Veg Sichuan Parathas

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Veg  Sichuan Parathas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Veg  Sichuan Parathas is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Veg  Sichuan Parathas is something which I have loved my whole life.

Many things affect the quality of taste from Veg  Sichuan Parathas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg  Sichuan Parathas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg  Sichuan Parathas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg  Sichuan Parathas estimated approx 50-60 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Veg  Sichuan Parathas using 15 ingredients and 4 steps. Here is how you cook that.

#nonindian
It is a special Chinese Sichuan Parathas,special type, it has lot of vegetables, different and made from chinese inspiration.

Ingredients and spices that need to be Make ready to make Veg  Sichuan Parathas:

1. Ingredients to make dough:-
2. 2 cups (240 ml) whole wheat flour
3. Salt as per the taste
4. 2 tbsp oil
5. Ingredients for stuffing:-
6. 1/2 cup (100 ml) finely chopped cabbage
7. 1 tsp minced garlic
8. 1 medium size onion finely chopped
9. 1/4 cup finely chopped carrot
10. 1/4 cup chopped green Capsicum
11. 2 tbsp tomato ketchup
12. 1 tsp red chilli flakes(or red chilli paste)
13. 1/4 tsp black pepper powder
14. To taste Salt
15. As required Ghee (or butter)

Steps to make to make Veg  Sichuan Parathas

1. To make the dough for Parathas,take 2 cups whole wheat flour in a big mixing bowl, add 2 tbsp oil and salt as per the raste.Mix and add water to make soft dough.cover and rest for 10 minutes.To make stuffing, Heat a pan, add garlic,onion,carrot,cabbage,Capsicum and salt.Saute for5-7 minutes to dry the moisture from vegies.
2. Add black pepper powder and tomato ketchup.stir well to cook veggies on low flame till all moisture dries up.
3. Now add this mixture to boiled,peeled and mashed 2 cups potatoes.Add salt to taste.Mix well.stuffing is ready.Take a small ball from the dough,coat with dry wheat flour, roll into chapati and fill 2 tbsp stuffing, keep another rolled chapati of same size and cover the stuffing.press well to seal it.Roll into paratha.
4. Heat tava and cook paratha on both sides.Apply Ghee or butter and roast till golden brown.Serve Sichuan Parathas with tomato ketchup and Spinach Pumpkin soup

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