White bean dumplings dip in sichuan dipsauce

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, White bean dumplings dip in sichuan dipsauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have White bean dumplings dip in sichuan dipsauce using 10 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make White bean dumplings dip in sichuan dipsauce:

1. Dumpling dough
2. 300 gm flour
3. 1 dl water
4. 1 agg
5. Filling
6. 500 gm precooked white beans
7. 1 tablespoon soya sauce
8. 1 teaspoon salt
9. 1 teaspoon tapioca powder
10. 1 tablespoon chicken broth

Instructions to make to make White bean dumplings dip in sichuan dipsauce

1. Mixed the dough ingredients, massage the mixer into a dough. Let it rest in fridge for half hour
2. Pour all the filling ingredients together into the blender. Blend well. Put a side, ready to use
3. Take out the dumpling dough. Make into small round pcs and roll into flat thin round pieces. Take a tablespoon of the filling, put on the dumpling dough skin, wrap it with flower pattern or just simple sealing.
4. Heat up the frying pan. Pour in little bit cooking oil. Place the dumpling in and let it fry awhile 8min in medium heat. Pour in water and closed the lid. Let it steamed cook until the water dry out then is ready to served.

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