Hariyali pulav

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Hariyali pulav. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hariyali pulav is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Hariyali pulav is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Hariyali pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hariyali pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hariyali pulav is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hariyali pulav estimated approx 20 minit.

To get started with this recipe, we must prepare a few ingredients. You can cook Hariyali pulav using 15 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Hariyali pulav:

1. 1 bowl boiled rice
2. 150 GM spinach
3. 20/25 leaves mint
4. 100 GM coriander
5. 1 onion chopped
6. 1/2 cup capsicum chopped
7. 4 spoon boiled matter
8. as needed Oil/ghee for sauté
9. 1 spoon jira
10. 2 cloves
11. 2 pieces cinemon
12. 1 Bay leave
13. 2 spoon ginger chilli paste
14. 1 spoon Garam masala
15. 1/2 spoon Turmeric powder

Instructions to make to make Hariyali pulav

1. In a mixer jar put spinach, mint and Corinne bland it smooth green paste now boil and ready rice
2. Now take a pan put it oil, jira, cloves, cinemon, tamalpatra sauté all then ginger-chilli jadd onion, capsicum sauté next add matter and green paste
3. Add salt, haldi, Garam masala red chilli 1 minit sauté now add rice and mix it gently
4. Ready greeen (hariyalii)pulav

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