Murgir jhol (sunday spl) bengali style

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Murgir jhol (sunday spl) bengali style. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Murgir jhol (sunday spl) bengali style is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Murgir jhol (sunday spl) bengali style is something which I've loved my entire life.

Many things affect the quality of taste from Murgir jhol (sunday spl) bengali style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murgir jhol (sunday spl) bengali style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murgir jhol (sunday spl) bengali style is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Murgir jhol (sunday spl) bengali style estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Murgir jhol (sunday spl) bengali style using 13 ingredients and 9 steps. Here is how you cook it.

#goldenapron Every Bengali family loves their own style Murgir Jhol. . It was a ritual back home to cook this Chicken curry or Mangsher Jhol on every other Sunday. .

Ingredients and spices that need to be Take to make Murgir jhol (sunday spl) bengali style:

1. 500 gm chicken with bone
2. 2 potato cut into large size
3. 3 onion chopped
4. 4 tomato puree
5. 1 bay leaf
6. 4 tablespoons mustard oil
7. 1 teaspoon red chilli powder
8. 1 teaspoon cumin powder
9. 1 teaspoon garam masala powder
10. 1 tablespoon ginger garlic paste
11. 1 tablespoon ghee
12. to taste Salt
13. 1/2 teaspoon sugar

Instructions to make to make Murgir jhol (sunday spl) bengali style

1. Heat oil in a deep pan. Fry the potatoes over medium heat, let them turn golden brown in colour, removed and keep aside..
2. In the same oil add chopped onion and fry until light brown in colour.
3. Now add the chicken pieces and fry well.. Then add all spices powder and ginger garlic paste and mix it well.
4. Now add the tomato puree and fried potatoes.
5. Now add 1 cup of warm water cover it and allow to cooked for 15 minutes.
6. Cook over the medium heat until the masala starts leaving oil.
7. Sprinkle some garam masala powder and ghee at the end mix well and cook another with 2 minutes.
8. Garnished with fresh coriander leaves.
9. Your delicious Murgir Jhol is ready to serve only hot Steam Rice.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Murgir jhol (sunday spl) bengali style. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!