Poriyal with steamed rice

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Poriyal with steamed rice. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Poriyal with steamed rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Poriyal with steamed rice is something which I have loved my entire life.
Many things affect the quality of taste from Poriyal with steamed rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poriyal with steamed rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Poriyal with steamed rice using 12 ingredients and 1 steps. Here is how you cook it.
Poriyal is a famous dish of Kerala and we can choose any combination of mix vegetables.
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Ingredients and spices that need to be Get to make Poriyal with steamed rice:
- 1 Raw banana
- 1 Carrot
- 1 cup Fresh coconut grated or dessicated also ok
- 2 Potatoes
- 1 Capsicum small
- 1/2 Ridge gourd
- 1 Onion
- 2 tbsp Peanut crushed
- 2 tbsp ginger garlic chilli paste
- As required Oil
- 1/2 tsp each Cumin and coriander
- To Taste salt
Steps to make to make Poriyal with steamed rice
- Wash all veggies and cut same lengh long wedges.Put oil in Kadhai add jeera paste chilli,garlic ginger onion and veggies, all salt and cook completely lastly add peanuts crush and coconut stir serve it with steamed rice.
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So that's going to wrap it up with this exceptional food Recipe of Favorite Poriyal with steamed rice. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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