Chicken Manchurian with Egg Fried Rice

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Chicken Manchurian with Egg Fried Rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Chicken Manchurian with Egg Fried Rice is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Manchurian with Egg Fried Rice is something which I've loved my whole life.
Many things affect the quality of taste from Chicken Manchurian with Egg Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Manchurian with Egg Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Chicken Manchurian with Egg Fried Rice using 31 ingredients and 10 steps. Here is how you cook that.
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2 week
Ingredients and spices that need to be Prepare to make Chicken Manchurian with Egg Fried Rice:
- 500 g boneless Chicken
- for marination
- 1 tsp Garlic paste
- to taste Salt
- to taste White pepper
- 1 Egg (whisked)
- 1 tbsp Oil
- 1 tbsp Flour
- FOR SAUCE*
- 4 garlic cloves chopped
- 4 tbsp tomato ketchup
- 3 tbsp chilli Garlic sauce
- 1 Capsicum
- 1 Spring onion
- to taste Salt
- to taste Black pepper
- 2 tbsp Cornflour
- as needed Oil
- 1 glass water
- FOR RICE
- 1 cup rice
- 1 and1/2 tsp Vinegar
- 1 and 1/2 tsp Soya Sauce
- 1-2 garlic cloves
- 1/8 tsp Crushed Pepper
- as needed Salt
- 1 and 1/2 tbsp Olive oil
- 3 tbsp Spring onions
- 1 medium Carrot Chopped
- 1/2 cup Cabbage
- 3 Eggs
Steps to make to make Chicken Manchurian with Egg Fried Rice
- Cut chicken into small cubes and marinate with flour, egg, garlic powder, black pepper, white pepper, salt and 1 tbsp oil. (Approximately half an hour).
- Now heat oil in a deep pan over medium heat. Deep fry the marinated chicken and keep aside.
- Heat 2 tablespoon oil in a pan and saute chopped garlic in it. Then add green pepper, spring onion and stir fry for few minutes.
- Add fried chicken and stir in the ketchup, chilli garlic sauce, salt, black and white pepper.Add a glass of water and cook for 3 minutes.
- Dissolve corn flour in little water and add to the sauce while stirring.Let it simmer for few minutes or until sauce is thickened.Delicious Chicken Manchurian is ready.
- On a High flame, Heat a pan with oil. Add chopped garlic. Fry till the garlic is lightly fried.
- Then add chopped veggies and white parts of spring onions and fry them till they wilt off. For about 2-3 minutes.
- Reduce the flame to medium. Pour eggs and scramble them and cook until they are lighty done.Sprinkle pepper, salt, and vinegar, combine everything well and cook until eggs are fully cooked. Do not overcook.
- Add green parts of spring onions and mix everything well. Add rice and mix. If needed add little more oil. Fry on the highest flame for 2-3 minutes. Adjust salt and spice as needed. Your egg fried rice is Ready to serve.
- Your Chicken Manchurian With Egg Fried Rice Is Ready To be Served.



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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Chicken Manchurian with Egg Fried Rice. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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