Chickpea Curry & Coconut Rice

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Chickpea Curry & Coconut Rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chickpea Curry & Coconut Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Chickpea Curry & Coconut Rice is something which I have loved my entire life.

Many things affect the quality of taste from Chickpea Curry & Coconut Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea Curry & Coconut Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chickpea Curry & Coconut Rice is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Chickpea Curry & Coconut Rice using 12 ingredients and 4 steps. Here is how you can achieve that.

This goes well with Chapati, Naan or Rice

Ingredients and spices that need to be Prepare to make Chickpea Curry & Coconut Rice:

1. For the Chickpeas
2. Pre Boiled Chickpeas
3. Red Capsicum
4. 1 Onion
5. 2 Large Tomatoes
6. Cumin
7. Garlic
8. 2 Knorr Beef Cubes
9. 2 Cups Royco mix (Royco & Water)
10. For the Rice
11. 2 tbsp Coconut Oil
12. 1 Cup Rice

Instructions to make to make Chickpea Curry & Coconut Rice

1. Start your base by frying onions until they slightly turn color then add in tomatoes (grating tomatoes is such a game changer :))
2. Once the tomato mixture has started cooking add in garlic, cumin & one Knorr beef cube then stir and add one cup of the Royco mixture then add in the chickpeas as well as the red capsicum and cover for it to boil a little bit more
3. After 10 minutes add in one Knorr beef cube and one cup of the royco mixture and let it simmer for another 10 minutes then garnish with basil and switch off the pot
4. For the Rice: Heat 1tbsp Coconut oil in a pot with 1 tsp Salt and let it get hot till fragrant then add in the rice and fry for some few minutes then add 1tbsp of Coconut Oil again and fry the rice until it starts to pop a little then add in water (in relation to the amount of rice) then let it cook until ready to serve

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Chickpea Curry & Coconut Rice. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!