Herb Brown Rice with Sauteed veggies

Herb Brown Rice with Sauteed veggies

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Herb Brown Rice with Sauteed veggies. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Herb Brown Rice with Sauteed veggies is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Herb Brown Rice with Sauteed veggies is something which I have loved my entire life.

Many things affect the quality of taste from Herb Brown Rice with Sauteed veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herb Brown Rice with Sauteed veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Herb Brown Rice with Sauteed veggies is 2 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Herb Brown Rice with Sauteed veggies estimated approx 15mins.

To begin with this recipe, we have to prepare a few components. You can cook Herb Brown Rice with Sauteed veggies using 20 ingredients and 5 steps. Here is how you can achieve that.

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#FIHRCookpadContest Herb brown rice with sauteed veggies is a whole meal which is very healthy.

Ingredients and spices that need to be Get to make Herb Brown Rice with Sauteed veggies:

  1. For Herb Brown rice:
  2. 1/2 cup brown rice
  3. 1 1/2 cup water
  4. 1/4 tsp salt
  5. 2 tsp cowghee/butter/coconut oil
  6. 2 tsp mixed herbs (rosemary,parsley,thyme,oregano and basil)
  7. For Sauteed Veggies
  8. 1/4 cup carrot slices
  9. 1/4 cup yellow Zuchchini
  10. 1/4 cup green zuchchini
  11. 1/4 cup shredded spinach
  12. 1/4 cup red and yellow capsicum
  13. 1/2 cup babycorn
  14. 1/2 cup paneer
  15. Chinese seasoning
  16. to taste Salt
  17. 1/2 tsp Peri peri
  18. 1/2 tsp Parsley
  19. 1/2 tsp Oregano
  20. 2 tbsp butter/cow ghee/coconut oil

Steps to make to make Herb Brown Rice with Sauteed veggies

  1. Wash and keep rice aside. Boil 1 1/2 cups water with 2tsp butter,salt and mixed herbs.
  2. Put rice when water is boiled and cook on a low flame. When water starts evaporating, close the vessel with a lid. Rice will be ready.
  3. Take butter/ghee/coconut oil in a pan. Put all the vegetables along with paneer and sautee them on a low flame with a lid on.
  4. Once all the veggies get cooked, add salt and the seasoning.
  5. Herb brown rice with sauteed veggies is ready to serve... enjoyyyy

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Herb Brown Rice with Sauteed veggies. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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