Chana Sabzi With Rice

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Chana Sabzi With Rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chana Sabzi With Rice is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Chana Sabzi With Rice is something which I've loved my whole life.
Many things affect the quality of taste from Chana Sabzi With Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Sabzi With Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Chana Sabzi With Rice using 14 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Chana Sabzi With Rice:
- 1 cup boiled chickpeas
- 1 cup cooked rice
- 1 cup chopped capsicum
- 1 cup chopped tomatoes
- 2 green Chillies
- 1/2 tsp Chilli powder
- 1/2 tsp turmeric
- 1/2 tsp aamchur
- 1 tsp chole masala
- 1/2 cup water
- 1 tsp jeera
- 1 tbsp oil
- to taste Salt
- As needed chopped coriander
Steps to make to make Chana Sabzi With Rice
- Heat oil in a kadhai and saute jeera and chillies in it.
- Add chopped capsicum and tomatoes and salt to taste.
- Add Chilli powder, turmeric, aamchur and mix well while adding water.
- Then add boiled chickpeas and combine everything well. Garnish with coriander leaves.
- Serve Sabzi with cooked rice.
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So that's going to wrap this up for this special food Easiest Way to Prepare Ultimate Chana Sabzi With Rice. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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