Maggi masala Rice

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Maggi masala Rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Maggi masala Rice is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Maggi masala Rice is something that I've loved my entire life.

Many things affect the quality of taste from Maggi masala Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maggi masala Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maggi masala Rice is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maggi masala Rice estimated approx 30mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Maggi masala Rice using 23 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Maggi masala Rice:

1. For noodles
2. 11/2 bar maggi noodles
3. 1 sachet tastemaker
4. For Rice
5. 11/2 cup cooked rice
6. For masala
7. 1/2 chopped capsicum
8. 1 chopped carrot
9. 1/2 chopped cabbage
10. 1 chopped onion
11. 2-3 baby corns
12. 4-5 cloves chopped garlic
13. 2-3 green chillies
14. 1 pc ginger
15. 1 tsp schezwan sauce
16. 1 tsp red chilli sauce
17. 1 tsp hot garlic sauce
18. 1 tsp soya sauce
19. 2 sachet tastemaker
20. As needed salt
21. 1 tsp black pepper powder
22. 1 tbsp oil
23. 1 tbsp coriander 🌿

Instructions to make to make Maggi masala Rice

1. First in a pan add water, noodles & a tastemaker. Cook it till the noodles become soft. do not overcook.
2. Strain the extra water & keep it aside.
3. Heat oil & add ginger, garlic & chilies.
4. Then add onion & all other veggies to it. Add all the spices & tastemaker to it.
5. Cook on high flame for 3-4mins.
6. Add all the sauces & cook.
7. Add rice noodles & mix well
8. Garnish with coriander and serve hot.

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So that's going to wrap this up with this exceptional food How to Make Speedy Maggi masala Rice. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!