Masala rice

Masala rice

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Masala rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Masala rice is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Masala rice is something that I've loved my entire life.

Many things affect the quality of taste from Masala rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala rice is ... So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala rice estimated approx ..

To get started with this recipe, we must first prepare a few ingredients. You can cook Masala rice using 16 ingredients and 8 steps. Here is how you cook that.

So guys I really love Indian cuisines so i came up with this recipe and I love you will like it and try this out

Ingredients and spices that need to be Make ready to make Masala rice:

  1. Basmati rice (80% cooked)
  2. Butter
  3. Cumin
  4. Mustard seeds
  5. Capsicum (green sweet peppers)diced
  6. Carrots (diced)
  7. Garam masala
  8. Ginger garlic paste
  9. Onions
  10. Peas
  11. leaves Bay
  12. Turmeric
  13. Chillli powder
  14. Fresh tomatoes (chopped)
  15. Coriander
  16. Tomato sauce (I used my leftover pizza sauce)

Steps to make to make Masala rice

  1. Ingredients
  2. Ingredients
  3. Firstly get your pot and add butter to it to melt and add the onions and ginger garlic paste..sauté it very well
  4. Then add the cumin and mustard seed into the pot
  5. Add the bay leaves, carrots, peas and chopped tomatoes
  6. After that then add the remaining ingredients capsicum sauté it very well and add some seasoning cubes and salt
  7. Lastly when the ingredients have started to boil then add up the rice slowly and be stirring it
  8. After stirring then close the pot and allow it to steam for 8-10 mins on a low heat and serve...garnish with some parsley

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