Mexican Rice

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Mexican Rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mexican Rice is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Mexican Rice is something which I have loved my entire life.

Many things affect the quality of taste from Mexican Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Mexican Rice using 15 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Mexican Rice:

1. 1 Onion chopped
2. 1 tomato chopped
3. 1 Capsicum chopped
4. 2 tbsp Chopped Carrot
5. 2 tbsp boil Corn
6. 2 tbsp boil Peas
7. 2 tbsp Ghee/oil
8. 1 cup Basmati Rice(soaked in water)
9. 2 cup Water
10. to taste Salt
11. to taste Black pepper
12. 1/4 tsp Garam masala
13. 1/4 tsp kashmiri Laal mirch powder
14. Coriander leaves for garnishing
15. 2 tsp green chilly sauce

Instructions to make to make Mexican Rice

1. Take a large pot/ pan in which has ample space for making mexican rice. Put 2 tbsp of ghee/oil in it.
2. Remove water from basmati rice and put it in ghee
3. Roast it for 1 min by continuously stiring it on low flame.
4. Now put all veggies, that is, onion, capsicum, tomato, peas, corn,carrot in it and stir it.
5. Put salt, black pepper, garam masala, kashmiri laal mirch powder in it and mix well. And cook it for another 1 minute.
6. Now add water to it and cover the pot/pan with lid or any plate and cook over medium flame.
7. Note: do not over cook rice. Once the rice is cooked and water is all soaked remove the lid and lower the flame.
8. Now put some green chilly sauce in it. Mix well with light hand so that rice do not breaks.Turn off the flame.
9. Tadhaaaa your mexican rice is ready to be served. Garnish it with coriander leaves while serving.

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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Mexican Rice. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!