Vegetable fried rice #Vegetable contest

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Vegetable fried rice #Vegetable contest. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable fried rice #Vegetable contest is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Vegetable fried rice #Vegetable contest is something that I've loved my whole life.

Many things affect the quality of taste from Vegetable fried rice #Vegetable contest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable fried rice #Vegetable contest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Vegetable fried rice #Vegetable contest using 12 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Vegetable fried rice #Vegetable contest:

1. 2 cups precooked rice
2. 2 tablespoons vegetable oil
3. 1 teaspoon crushed ginger
4. 1 clove crushed garlic
5. 2 large diced carrots
6. 1 large onion
7. 2 tomatoes diced
8. 1 large capsicum diced
9. 1 courgette sliced
10. Salt and preffered spices (garahm masala, curry powder, cayenne)
11. Soy sauce
12. Green onion(leeks)

Steps to make to make Vegetable fried rice #Vegetable contest

1. Heat oil in a large wok or skillet over medium-high heat. Cook the onions in hot wok, stirring continually for 3 minutes until golden brown.
2. Add in the ginger and garlic in skillet and stir for about 1 minute. Add soy sauce,, salt, and spices to the ginger and garlic; add 2 tablespoons of water and bring to a boil, reduce heat to medium, and continue to cook another 2 minutes for the spices to cook.
3. Crumble cold rice into the wok. Stir the rice with a wooden spoon, breaking rice into individual grains as it warms; add in tomatoes,carrots,courgette and capsicum.Other vegetables you can add (peas, eggplant, broccoli,)Cook and stir mixture until the vegetables are tender, 5 to 7minutes.
4. Add in the green Onions to garnish.
5. Serve and enjoy.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Vegetable fried rice #Vegetable contest. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!