Healthy Yellow Moong Daal Veggie Khichadi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Healthy Yellow Moong Daal Veggie Khichadi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Healthy Yellow Moong Daal Veggie Khichadi is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Healthy Yellow Moong Daal Veggie Khichadi is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Healthy Yellow Moong Daal Veggie Khichadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Yellow Moong Daal Veggie Khichadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Healthy Yellow Moong Daal Veggie Khichadi using 11 ingredients and 4 steps. Here is how you can achieve that.

# shakranti special

Ingredients and spices that need to be Take to make Healthy Yellow Moong Daal Veggie Khichadi:

1. 1 cup yellow moong dal
2. 1/4 cup Rice
3. 1 cup Vegetable (Capsicum, carrot, tomato, cabbage chopped)
4. 2 Green chillli chopped
5. 2 tbsp Olive oil
6. 1 tsp Cumin seeds
7. 2 pinch (asafoetida)
8. To taste Salt and red chilli powder
9. 1/2 tsp Coriander powder
10. as needed Coriander and mint leaves
11. as needed Water

Steps to make to make Healthy Yellow Moong Daal Veggie Khichadi

1. Wash nicely moong daal & chawal & soak for 1/2 an hour.Heat oil / ghee in a cooker put jeera let them crackle now add hing. Put all veggies & sauté for 5 minitus. Add soaked daal chawal & all spices mix well & cook for 2 -3 minutes.
2. Add water ; after 1 boil simmer the gas & cover the cooker with lid till 2 whistle.Switch off the gas; let the cooker cool down & then open & stir once.Garnish with chopped coriander & mint leaves
3. Enjoy healthy Yellow moong daal veggie khichadi with plain yogurt / mint & onion raita
4. You can fry some crushed garlic before making khichadi remove from oil / ghee & then use same ghee / oil for khichadi. Keep separate fried garlic for decor ur khichadi. If you like garlic then you can add 2-3 crushed garlic if putting garlic then no hing if hing you are putting then no garlic

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So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning Healthy Yellow Moong Daal Veggie Khichadi. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!