Kappa meen puttu (Tapioca fish puttu)

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Kappa meen puttu (Tapioca fish puttu). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kappa meen puttu (Tapioca fish puttu) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Kappa meen puttu (Tapioca fish puttu) is something which I have loved my whole life.

Many things affect the quality of taste from Kappa meen puttu (Tapioca fish puttu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kappa meen puttu (Tapioca fish puttu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kappa meen puttu (Tapioca fish puttu) is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kappa meen puttu (Tapioca fish puttu) estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Kappa meen puttu (Tapioca fish puttu) using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Kappa meen puttu (Tapioca fish puttu):

1. 750 grams Tapioca
2. 3 tsps rice Roasted powder
3. 3 cups onion Chopped big
4. 2 tsps Chopped ginger
5. 2 tsps garlic chopped
6. 2 tsps chilly Chopped green
7. 1 tsp curry leaves Chopped
8. 2 tsps coriander leaves Chopped
9. 1 tsp Chilly powder
10. 3/4 tsp pepper
11. 3 tbsps coconut small pieces
12. 3 tbsps Capsicum Chopped
13. 1 cup coconut Grated
14. to taste salt

Steps to make to make Kappa meen puttu (Tapioca fish puttu)

1. Grate the  tapioca and put into water for 5 minutes. Squeeze   water and put the tapioca into a bowl,then mix with rice powder and salt.
2. Boil fish with  little water, salt turmeric powder and little pepper powder and remove all  rib bones.
3. Heat oil in a pan, add curry leaves, then add ginger, garlic, green chilly,onion and coconut pieces and saute well.
4. Add chilly powder and pepper powder saute till raw smell removes, then add salt,capsicum, boiled fish and  mix well.
5. In  a puttu maker put some grated coconut,then fill  with alternate layers of fish masala and tapioca mix and steam it for 5 minutes and  serve hot.

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